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Easter; one of the best time times of the year! A time where it is acceptable to eat chocolate for breakfast, indulge in sweat treats all day and feast on the delicious Easter staple- Hot Cross Buns.

The spiced, sweet buns are an Easter tradition that represent the end of Lent and are traditionally eaten on Good Friday to commemorate the occasion. 

This year take your Hot Cross Buns to the next level with this Hot Cross Bunenbouche – an Easter take on the renowned dessert dish - the Croquembouche.

Not only will this delicious dessert taste incredible, but it will serve as the perfect table centrepiece that will wow your guests. With these recipes from Woolworths and Taste.com, your Easter dessert will be a hit!

hot cross bun tower